Sweet & Spicy Oven-Baked Carrot Fries

Though I try to cook in a healthy manner most of the time, I’ve never been the kind of person who loved the taste of plain vegetables. There are a few notable exceptions, of course, but overall, I need some sort of additional flavor added to my vegetables, unlike Adam, who enjoys having a giant pile of steamed veggies with his dinner every evening. As a result, I’ve gotten pretty good at figuring out how to play around with spices over the years to, well, spice up my vegetables, which is how I came up with these carrot fries. 

Read More

Wherein I Try To Bribe You Into Reading With Tacos

My last apartment was situated in the middle of the East Village. I could get any kind of food - Italian, Indian, Lobster Rolls, an ice cream cone called The Salty Pimp - practically without even needing to put shoes on. This food paradise of a neighborhood also included an overabundance of tacos. I could have easily bankrupted myself trying all of the two-dollar tacos in the vicinity, but for the sake of both my wallet and my waist, tried instead to draw inspiration from the vast array of options around me and figure out how to make my own.

Read More